This award-winning family-owned and -operated restaurant attracts diners from Philadelphia and the surrounding suburbs for the best hard-shell crabs and seafood.
Talk about fresh catch! The seafood and crabs at DiNardo’s is consistently delicious and fresh at every meal. For 36 years, diners have continued to return regularly for delectable dining experiences at this family-owned and -operated Philadelphia landmark, which is located in a historical building. DiNardo’s opened in 1976 with three dedicated families involved: The DiNardo family brought their expertise in the crab and restaurant business, the Patrone family joined as financial experts and the D’Lauro family contributed knowledge as public relations specialists. As a result of this unique combination of ownership, the restaurant has thrived for 36 years. The reins were handed to second-generation owner Liz Massimo for the last 20 years; with her, many of the third generation are managing, hosting, serving and bussing tables. As part of DiNardo’s commitment to loyal customers, nightly specials provide Philadelphia-area diners with top value. On Mondays, DiNardo’s offers “All You Can Eat Steamed Crabs, Fries and Slaw” for $35 per person. On Tuesdays, the “Blue Claw Special with 7 Hard Shells Steamed or Garlic Style, Fries and Slaw” is $36 per person. On Wednesdays, the “2-lb. Snow-Crab Special” is $36 per person; the “2-lb. Dungeness Crab Special” is $38 per person. For friendly and efficient service, visit DiNardo’s—a great place for business lunches and holiday parties with group menus. For the best crabs and seafood, Alaskan King and snow crabs, a raw bar and a lively Happy Hour, make plans to dine at DiNardo’s now. At one of the top seafood restaurants in Philadelphia’s historic area, tradition continues today!
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