Info
Hours
UnknownAbout
Serrano has been a fixture on the Philadelphia restaurant scene since 1985. Owners Rich Machlin and Jude Erwin based their venture on a very simple premise; Serving international fare at neighborhood prices. Serrano's eclectic and exotic furnishings, assembled by the owners on their jaunts around the globe, completed the total dining experience. In 1992, Serrano introduced Tin Angel, the intimate acoustic cafe on the second floor. From opening night, Tin Angel has presented an astonishing array of stars from the world of blues, rock, folk and country. This music club has earned a reputation as, perhaps, the best club of its size in the country.
Menu
Appetizers
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Serrano Spinach Salad
applewood smoked bacon, red onion, spiced walnuts, goat cheese, balsamic maple vinaigrette |
$10.00
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Mixed Berry Salad
organic greens, shaved shallots, roasted almonds, |
$
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Scallop and Shrimp Ceviche
citrus jalapeno marinade, red onions, crispy tortilla |
$
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Char Grilled Beef Skewers
chilled cous cous and vegetable salad, lemon dill, labne |
$
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Vietnamese Fried Calamari
tossed with pepper, onion & cilantro chilis, sweet & spicy dipping sauce |
$11.00
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Hong Kong Dumplings
five steamed pork dumplings, soy and |
$
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Tomato Saffron Mussels
pei mussels, rouille crouton |
$10.00
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Pan Roasted Clams
chorizo sausage, white beans, chardonnay cilantro butter |
$11.50
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Hunterdon County Goat Cheese Bruschetta
fresh strawberries, fig balsamic reduction, black pepper oil, grilled baguette |
$10.00
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$
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Main
You Pay Only $11 for 1 Or 2 Dishes, $15 for 3 Or 4 Dishes, $25 for All 9
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Jajik
cucumber, garlic, walnuts, dill, yogurt |
$
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Baba Ghanouj
roasted eggplant dip with tahini, garlic, cumin |
$
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Tabouleh
cracked bulgur wheat tossed with parsley, onions and olive oil |
$
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Marinated Mushrooms
with thyme and aged sherry vinegar |
$
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Hummus
rustic chickpea puree with garlic, lemon, tahini |
$
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Matbucha
warm roasted roma tomato and jalapeno stew |
$
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Garlicky Red Beets
marinated in balsamic vinegar and extra virgin olive oil |
$
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Greek Olives
house marinade |
$
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Roasted Red Pepper Salad
infused with garlic and rosemary |
$
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Entrees
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Flat Iron Steak Frites
8 oz. flat iron steak, house-cut pomme frites, red wine shallot sauce, garlic chive aioli |
$19.00
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7 Pepper Meatloaf
bacon wrapped, orange chipotle gravy, mashed potato, spinach |
$20.00
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Chicken Pot Pie
sweet corn, carrot, vidalia onion, english peas, puff pastry, |
$18.50
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Guinness Lamb Shank
roasted apple mashed, broccoli rabe, baby carrots, guinness braising jus, |
$23.00
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Honey Braised Shortrib Sandwich
dry-aged provolone, crispy shallots, au jus, brioche roll, warm german potato salad |
$16.50
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Pan Roasted Rainbow Trout
fingerling potato boulanger, haricots vert, caper brown butter |
$22.00
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Paella Marinera
fresh shrimp, mussels, saffron and smoked paprika abrorio |
$24.00
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The Burger
10oz kobe beef burger, carmelized shallots, vermont cheddar, white truffle pomme frites |
$17.00
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Herb Marinated Buffalo Tenderloin
roasted red bliss potatoes, summer squash gratin with |
$29.00
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Homemade Ricotta Cavatelli
wilted baby arugula, shaved piave cheese, sweet tomato fennel sauce |
$21.00
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Seared Elephant Trunk Scallops
roasted corn risotto, asparagus spears, tarragon beurre blan |
$28.00
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Glazed Ahi Tuna
wasabi scallion whipped potatoes, tempura dipped vegetables, plum sake glaze |
$25.00
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Simple Grills
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12 Oz. Bone-In Ribeye Steak
mashed yukon gold potato, vegetable, lemon herb butter |
$24.00
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Flat Iron Steak
mashed yukon gold potato, vegetable, lemon herb butter |
$19.00
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Frenched Breast of Chicken
mashed yukon gold potato, vegetable, herb butter |
$19.50
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Grilled Salmon
mashed yukon gold potato, vegetable, lemon herb butter |
$20.00
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Vegetarian Option
tofu may be ordered as a substitution on these dishes |
$16.50
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The Sides
| Pomme Frites |
$4.00
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| Herb Roasted Fingerlings |
$5.00
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| Whipped Potatoes |
$4.00
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| Asparagus |
$6.00
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| Garlicky Spinach |
$5.00
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| Roasted Corn Risotto |
$7.00
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