Info
Hours
UnknownAbout
Menu
Petites Assiettes
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Soup Du Jour
chef's seasonal choice |
$8.00
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Onion Soup
sauteed onion, veal stock, grugere crouton |
$9.00
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Market Fresh Nicoise
fish of the day, quail, egg, french shallots, chardonnay dressing, traditional nicoise ingredients |
$12.00
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New York Steak Salad
black angus sirloin, baby spinach walnuts |
$12.00
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Salad Liberte
mixed greens, champagne dressing, toasted walnuts |
$9.00
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Beet Salad
chagga beets, glazed crotin goat cheese, hazelnut dressing |
$9.00
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Seared Ahi Tuna
tomato salsa, cilantro, olive oil |
$11.00
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Smoked Duck
smoked duck breast, celeriac remoulade, chive oil |
$11.00
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Diver Scallops
smoked onion puree, pancetto |
$14.00
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Duck Confit
confit duck leg, fennel carpaccio, cara cara orange reduction |
$12.00
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Grandes Assiettes
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Potato Gnocchi (v)
chestnuts, brussels sprouts aged parmesan, wine-flavored butter sauce |
$16.00
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Short Rib Beef Bourguignon
braised short rib, french shallots, wild mushrooms |
$21.00
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Coq Au Vin "drumstick"
lancaster chicken simmered in red wine smoked bacon |
$18.00
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Atlantic Salmon
pug lentils, gnbiche sauce |
$18.00
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Striped Sea Bass
savoy cabbage, butternut squash, aged balsamic vinegar reduction |
$24.00
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Duck Cassoulet
magrel duck breast, toulouse sausage, white beans ragout |
$22.00
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Yukon Gold Boulanger
potato terrine, globe artichoke, mushroom ragout, chardonnay dressing |
$18.00
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Tartines
Open-faced Sandwiches On Toasted French Country Bread
| Piquillo Pepper And Goats Cheese (v) |
$10.00
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| Bresaola, Dill Pickle And Horseradish Relish |
$10.00
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| Bayonne, Ham, Brie, Wild Arugula |
$10.00
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| Smoked Salmon, Crab Mayonnaise, Avocado |
$10.00
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| Truffled Kennet Square Mushrooms (v) |
$10.00
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| Rock Shrimp, Chipotle Aioli |
$13.00
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Accompagnements
| Sauteed Mushrooms |
$6.00
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| Sauteed Spinach |
$6.00
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| Panache Of Market Vegetables |
$6.00
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| Mashed Potatoes |
$6.00
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| Sauteed Potatoes |
$6.00
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| Potato Gnocchi |
$6.00
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Charcuteries
Served Individually
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Bayonne
acorn-fed black-leg ham from southwest france |
$6.00
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Salami Milano
country-style pork sausage from brianze, italy |
$6.00
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Pate De Campagne
country-style duck and chicken pate |
$6.00
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Bresaola
cured filet mignon from the italian alpsq |
$6.00
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Chorizo
traditional spanish spiced pork sausage |
$6.00
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Fromages
Served With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince Jelly
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Valencay, Berry, France, Goat Cheese, Semi-soft
darkened with a dusting of charcoal fresh, citric taste with a nutty finish |
$8.00
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Morbier, Franche-comte, France, Cow's Milk, Semi-soft
deep crona; rich and creamy flavor with a slightly bitter aftertaste |
$8.00
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Humboldt Fog, Arcata Ca, Usa, Goat Cheese, Semi-soft
mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic |
$7.00
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Manchego, La Mancha, Spain, Sheep Cheese, Semi-hard
tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess |
$8.00
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Noble Organic Cave Aged Cheddar, Lancaster Country Pa, Usa, Cow's Milk, Semi-hard
made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly |
$7.00
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Pierre Robert, Normandy, France, Cow's Milk, Double Cream
soft, rich, decadent double-cream, truly melts in, your mouth |
$9.00
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Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream
luscious, creamy and faintly sour with a slight sharpness |
$8.00
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Livarot, Thiers, Thiers, Normandy, France, Cow's Milk, Semi-soft
slightly piquant with rich aroma and full flavor |
$8.00
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Maytag Blue, Iowa, Us, Cow's Mild, Blue
crumbly texture and spicy flavor |
$7.00
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Desserts
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Pear And Almond Dacquoise
caramelized pear, dark chocolate, gelee au poire |
$11.00
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Brie Cheesecake
strawberry sorbet, cherry compote, walnut crust |
$8.00
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Vacherin "liberte"
vanilla ice cream, pink peppercorn meangure, bubbled sugar |
$10.00
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Assiette Parisienne
selection, of petits desserts |
$8.00
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Chocolate Dome
salted caramel praline, raspberries |
$12.00
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Pineapple And White Chocolate Mousse
almond dacquoise, pineapple, jelly, sauteed pineapple |
$9.00
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Tart Tatin
golden delicious apple, caramel, puff pastry |
$9.00
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