with young goat cheese, grapefruit, tuscan kale, pistachio pesto, sherry vinegar

pancetta, pickled chiles, caciocavallo and pangratatto

wood oven roasted tomatoes on the vine, roasted garlic, basil, extra virgin olive oil, balsamic reduction

sauteed local mizuna, red russian kale, mustard greens with garlic, spicy coppa and olive oil breadcrumbs

la quercia prosciutto rossa, valdeon, marcona almonds, vin cotto, extra virgin olive oil, herbs

with orange zest, almonds and fried rosemary

with apple cider vinegar powder, espelette chile, pickled black mustard seeds and horseradish aioli

extra virgin olive oil, vin cotto, herbs, sea salt, and grilled french country bread

with spiced apple marmelade and duck fat fried almonds

with crostini, pickled shallots, celery-parsley salad, lemon

san marzanos, house stretched fior di latte, basil and extra virgin olive oil

with sliced fingerlings, gorgonzola dolce, red onion, smoked corn, pecorino and pistachio pesto

with fresh figs, gorgonzola dolce, walnuts, la quercia prosciutto rossa, arugula and pomegranate molasses

brussel leaves, guanciale, secret white sauce, parmesan, fior di latte, and truffled farm egg

san marzanos, caramelized onions, spicy wild boar sausage, taggiasca olives and broccoli rabe

with garlic, san marzanos, mozzerella, soppressata, hot coppa, prosciutto cotto and pickled fresno chile

wood fired hen of the woods mushrooms, wild arugula, preserved lemon-walnut pesto and whipped ricotta

with manila clams, smoked sausage, local greens, fregola, lemon and herbs

with seared wild mushrooms, shaved chestnuts, pancetta, oloroso, local greens and smoked mascarpone

grated parsnip-parmesan filling, charred green onions, truffle butter, pine nuts

six hour smoky pork ragu, mozzerella di bufala, broccolini, basil, olive oil bread crumbs

with smoked sausage, local greens, fregola, lemon and herbswith roasted cauliflower, tonnato sauce, crispy smoked capers, fennel pollen and green apple

with sopressata, fingerling potato, taggiasca olive, roasted peppers, cucumbers, herbs, lemon

with local asparagus, smoked spring onion salsa verde, pickled fennel and shaved pecorino

crispy butternut squash and fontina risotto balls, pine nut pesto, grana, smoked blue tractor farm honey

with farro "panzanella" salad, artichoke, roasted pepper, cucumbers, baby tomatoes, salsa verde and herbs

with house ground shortrib, pork, oregano and calabrian chile

with crispy mushroom polenta, french feta, wood roasted tomatoes, basil and pinenut pesto

wood oven charred peppers and onions, san marzano sauce, garlic, chili, herbs and grilled bread

todays selection of farmers market veggies

with mediterranean olive tapenade, homemade mustard, caperberries, cornichons and baguette: salame toscano, soppressata, fra mani chorizo picante, jamon serrano 18 month

with gin soaked raisin-apple marmalade, quince paste, truffle honey, pickled figs, marcona almonds and baguette: leonora, goats milk, spain, pecorino ginepro, sheeps milk, italy, petit basque, sheeps milk, france, ovin sardo, sheeps milk, italy

with dark chocolate crust, vanilla bean caramel and sea salt

prosecco: dark chocolate, prosecco, cocoa; fumare: smoked white chocolate, cocoa nib; limone basilico: lemon, fresh basil, 70% valrhona; salted pignoli: rosemary-pinenut caramel & sea salt

with warm caramel and cinnamon gelato

with fresh whipped cream and crushed amaretti