sauteed spinach in garlic and olive oil

marinated shrimp wrapped in spring roll skin, pan fried served with sweet & sour sauce

sauteed calamari in garlic and olive oil

steamed in marinara sauce or garlic white wine sauce

thick and creamy

a blend of crisp greens with balsamic vinaigrette dressing

romaine lettuce served with parmesan cheese and croutons tossed in classic caesar dressing

marinated in olive oil, basil and garlic

ripe tomato du jour with fresh buffalino mozzarella cheese, garlic, basil and vinaigrette dressing

fresh filet of flounder dipped in egg lightly sauteed with white wine and lemon

broiled fresh filet of salmon topped with fresh tomato and basil white wine sauce

broiled fresh filet of tilapia topped with black bean sauce, gingers, scallions and garlic

tender breast of chicken sauteed with mushroom, onions and peppers in marinara sauce

tender breast of chicken sauteed with mushrooms, onions, peppers olives and parmesan cheese in white wine sauce

shrimp and sun dried tomato, sweet peppers, garlic, basil, white wine and saffron sauce, served over angel hair pasta

shrimp and scallops with basil in classic creamy lobster sauce, served over angel hair pasta

shrimp and scallops in spicy marinara sauce, served over angel hair pasta

shrimp and scallops in marinara sauce with capers and black olive, served over angel hair pasta

steamed in marinara sauce or garlic white wine sauce, served over linguine

fettuccine tossed in thick classic cream and cheese sauce

fettuccine tossed with spinach, mushrooms, olive oil, garlic, vegetable soy sauce

shrimp, scallops, calamari, clams and mussels steamed in marinara sauce or garlic white wine sauce, served over linguine

stir-fried rice noodle with tofu, egg, bean sprouts and scallion topped with ground peanut

medallions of veal sauteed with mushrooms in sweet marsala sauce

medallions of veal dipped in egg and lightly sauteed with white wine and lemon

medallions of veal sauteed with lemon in white wine sauce

au poivre topped with mushrooms, peppers corn and brandy sauce

rack: roasted with garlic, mustard, herb and bread crumbs chops: french grilled with garlic and olive oil